Watched a great new documentary series on Netflix tonight entitled "Cooked". It explores how our culture got away from producing and cooking our own food. Mike and I have been trying to be on a journey of this so called "slow food" and only eating meat that we feel like we can assure was responsibly sourced and to make the majority of our own meals or support local food and restaurants. I know that I feel better and eat better when I operate this way. This series really inspired me to get back to that commitment and shockingly, to spend more time in the kitchen cooking. Most who know me know that I consider myself a terrible cook but am incredibly lucky to be married to a great cook. We do on occasion cook together and when we are at our best selves (me careful and Mike patient) we have a really enjoyable time doing that, so my hope is to bring that back to our kitchen and for me to find the joy in cooking, not just in eating. Lord knows I will still find the occasion for Queso and Ice Cream, A couple of photos to inspire the journey.
